Non-stick Skillet Stainless Steel Pan

Specifications

Compatible Stove: Gas cookers
Material: Non-magnetic stainless steel
Type: Wok (uncoated)
Features:

• Eco-friendly
• Durable and rust-resistant
  

Key Details

1. Material and Build: Constructed from stainless steel, the wok is designed to be thick, uncoated, and durable. The non-magnetic stainless steel prevents rust, making it reliable for long-term use.
2. Surface Finish: The wok has a drawing process surface to resist dirt and simplify cleaning, while the exterior is sanded and polished for even heat distribution and durability.
3. Heat Conduction: The stainless steel material ensures quick and even heat distribution, so cooking on medium to low heat is recommended for efficient energy use and to maintain the wok's condition.
4. Wok Style: Binaural (double-handled) design for ease of handling during cooking.

Use and Maintenance Instructions

Before First Use:

1. Clean with hot water and detergent, then dry thoroughly.
2. Heat the wok until moisture evaporates, then reduce to a low flame.
3. Pour a small amount of oil into the wok and, using a napkin held by chopsticks, coat the interior thoroughly.
4. Let the wok sit for 30 minutes before rinsing and using it.

While Cooking:

• Avoid heating the wok when empty, as it may damage the material and reduce its lifespan.
• Use either oil or water to heat the wok, as stainless steel conducts heat quickly and performs best with controlled temperatures (medium to low heat recommended).

This wok is designed for longevity, providing an eco-friendly, easy-to-clean, and sturdy cooking option ideal for gas stoves.